Our 4-Week Menu

We are currently on week 2

Water and 2% milk are available at breakfast, lunch and snacks.

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Week 1

Monday:
Closed for Civic Holiday

Tuesday:
BREAKFAST: Cereal with Berries
LUNCH: Macaroni & Cheese, Whole Wheat Bread & Butter, Tossed Salad, Milk
AFTERNOON SNACK: Orange Slices and Graham Wafers

Wednesday:
BREAKFAST: Cheese Tea Biscuits, Milk
LUNCH: Italian Meatballs, Egg Noodles, Red and Green Pepper Slices, Milk
AFTERNOON SNACK: Apples and Cheddar Cheese Cubes

Thursday:
BREAKFAST: Scrambled Eggs, Toast
LUNCH: Soft Tacos (with Ground Beef, Lettuce, Tomatoes, Cheese, Sour Cream, and Spanish Rice), Milk
AFTERNOON SNACK: Bananas, Cucumber Slices

Friday:
BREAKFAST: Mini Croissants, Jam and Cheese
LUNCH: Chicken Burgers on a Whole Wheat Bun (with Plum Sauce, Lettuce and Tomato), Potato Wedges, Milk
AFTERNOON SNACK: Nachos and Salsa

Week 2

Monday:
BREAKFAST: Bagels Toasted With Cream Cheese
LUNCH: Submarine Sandwiches (with Lettuce, Cheese, Tomato, Cold Meat), Raw Veggies, Milk
AFTERNOON SNACK: Ice Cream Cups, Wafers

Tuesday:
BREAKFAST: Yogurt and Mixed Berries
LUNCH: Salisbury Steak with Gravy, Mashed Potatoes, Broccoli, Milk
AFTERNOON SNACK: Apples, Crackers

Wednesday:
BREAKFAST: Egg Muffins, Milk
LUNCH: Hamburgers on a Bun (with Lettuce and Tomato), French Fries, Milk
AFTERNOON SNACK: Wow Butter and Bananas on Tortillas

Thursday:
BREAKFAST: Shreddies with Milk
LUNCH: Penne with Meat Marinara Sauce, Garlic Bread, Red and Green Pepper Slices, Milk
AFTERNOON SNACK: Cheese Sandwiches and Cucumber Slices

Friday:
BREAKFAST: Toast with Cheddar Cheese Cubes
LUNCH: Chicken Parmesan (with Tomato Sauce and Cheese), Egg Noodles, Peas, Milk
AFTERNOON SNACK: Banana Muffins, Orange Slices

Week 3

Monday:
BREAKFAST: Cheerios with Milk
LUNCH: Fish Burgers On A Bun, Sweet Potato Fries, Cucumber and Cherry Tomatoes, Milk
AFTERNOON SNACK: Fresh Fruit, Wheat Crackers

Tuesday:
BREAKFAST: Mini Croissants, Melon Slices
LUNCH: Grilled Cheese Sandwiches, Raw Veggies, Fruit Cup, Milk
AFTERNOON SNACK: Orange Slices, Graham Wafers

Wednesday:
BREAKFAST: Yogurt with Berries
LUNCH: Chicken Fingers with Plum Sauce, Rice, Broccoli, Milk
AFTERNOON SNACK: Crackers and Cheese

Thursday:
BREAKFAST: Scrambled Eggs with Toast
LUNCH: Soft Tacos (with Ground Beef, Lettuce, Tomatoes, Cheese, Sour Cream and Spanish Rice), Milk
AFTERNOON SNACK: Soy No Nut Butter with Banana Rollups

Friday:
BREAKFAST: Toasted English Muffins with Jam, Milk
LUNCH: Spaghetti with Meat Marinara Sauce, Tossed Salad, Garlic Bread, Milk
AFTERNOON SNACK: Ice Cream Cups

Week 4

Monday:
BREAKFAST: Shreddies with Milk
LUNCH: Chicken Fingers, Plum Sauce, Cucumbers, Baked Fries, Milk
AFTERNOON SNACK: Ginger Crisp with Yogurt Dip

Tuesday:
BREAKFAST: Toast with Cinnamon, Yogurt
LUNCH: Grilled Cheese Sandwiches, Pepper Slices, Milk
AFTERNOON SNACK: Apples, Crackers

Wednesday:
BREAKFAST: Scrambled Eggs, Toast
LUNCH: Barbeque Chicken Breasts, Rice, Carrots, Milk
AFTERNOON SNACK: Bits and Bites, Orange Slices

Thursday:
BREAKFAST: Toasted English Muffins with Cheese
LUNCH: Penne with Meat Marinara Sauce, Garlic Bread, Broccoli, Milk
AFTERNOON SNACK: Banana Muffins, Milk

Friday:
Friday, September 1st - NO CHILD CARE for ELC or Elementary