BREAKFAST: Raisin Toast, Melon or Seasonal Fruit, Milk
BREAKFAST – BEFORE SCHOOL: Raisin Toast, Apple Cups, Milk
LUNCH: Cheese Sandwiches, Tomato Roasted Red Pepper Soup, Raw Veggies, Milk
AFTERNOON SNACK – ELC/ KTGN: Carrot Muffin, Orange Slices
AFTERNOON SNACK – ELEMENTARY: Carrot Muffin, Yogurt Tube