BREAKFAST: Raisin Toast, Melon or Seasonal Fruit, Milk /
LUNCH: Fusilli with Meat Marinara Sauce (with Grated Zucchini, Pureed Carrots and Celery), Caesar Salad (Romaine Lettuce, Spinach, Croutons, Parmesan Cheese, Choice of Dressing), Garlic Bread, Milk /
AFTERNOON SNACK: Bits and Bites, Apple Slices