BREAKFAST: Cereal, Milk
LUNCH: Whole Wheat and White Penne with Meat Marinara Sauce (with Grated Zucchini, Pureed Carrots and Celery), Assorted Raw Vegetables, Garlic Bread, Milk
AFTERNOON SNACK – ELC/KTGN: Goldfish Crackers, Cucumber Slices
AFTERNOON SNACK – ELEMENTARY: Goldfish Crackers, Mini Cucumbers