BREAKFAST: Bagels with Cheddar Cheese Slices, Milk
LUNCH: Fish Fillets, Tartar Sauce, Oven Roasted Vegetables (Zucchini, Red Peppers, Potatoes), Milk
AFTERNOON SNACK – ELC/ KTGT: Fresh Fruit, Wheat Crackers
AFTERNOON SNACK – ELEMENTARY : Mini Cucumbers, Wheat Crackers