BREAKFAST: Cheese Biscuits, Apple Slices, Milk
LUNCH: Vegetable Soup (Celery, Carrots, Corn, Green Beans, Peas, Zucchini, Red Peppers), Grilled Cheese Sandwiches, Texas Brownies, Milk
AFTERNOON SNACK – ELC/ KTGN: Raw Veggies with Ranch Dip, Bread Sticks
AFTERNOON SNACK – ELEMENTARY: Carrot Sticks with Ranch Dip, Bread Sticks