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Wk2Day2: BBQ Chicken Pizza and Garden Salad (Click for Full Menu)
April 30
Breakfast: Biscuits, Apple Slices, Milk
Lunch: Pizza (with Tomato Sauce with Pureed Carrots, Celery and Onions, Cheese, and BBQ Chicken), Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Choice of Dressing), Milk
Snack: Cherry Tomatoes with Ranch Dip, Melba Toast
