BREAKFAST: Shreddies and Milk
LUNCH: Beef and Cheese Lasagna with Spinach and Grated Zucchini, Garlic Bread, Tossed Garden Salad, Choice of Dressing, Milk
AFTERNOON SNACK – ELC/KTGN: Banana Muffins, Raw Veggies
AFTERNOON SNACK – ELEMENTARY: Banana Muffins, Mini Cucumbers