Wk3Day2: Macaroni with Cheese, Garden Salad, Buttered Roll (Click for Today’s Full Menu)
BREAKFAST: Scrambled Eggs, Whole Wheat Toast, Milk / LUNCH: Macaroni with Cheese, Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Choice of Dressing), Buttered Rolls, Milk / AFTERNOON SNACK: Digestive Crackers, Bananas
