Reading Buddies
Students should bring (picture) books that they can read together with another student. Younger students will be paired with older students.
Students should bring (picture) books that they can read together with another student. Younger students will be paired with older students.
BREAKFAST: Bacon and Egg Toast, Milk / LUNCH: Spaghetti with Meat Marinara Sauce (with Grated Zucchini, Pureed Carrots, Celery and Onions), Caesar Salad (Romaine Lettuce, Spinach, Croutons, Parmesan Cheese, Choice of Dressing), Garlic Bread, Milk / AFTERNOON SNACK: Ham Sandwich Quarters
BREAKFAST: Toasted English Muffin with Butter, Mixed Berries, Milk / LUNCH: Chicken Parmesan, Egg Noodles, Garlic Toast, Broccoli, Milk / AFTERNOON SNACK: Pears, Triscuits
BREAKFAST: Scrambled Eggs, Whole Wheat Toast, Milk / LUNCH: Macaroni with Cheese, Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Choice of Dressing), Buttered Rolls, Milk / AFTERNOON SNACK: Digestive Crackers, Bananas
BREAKFAST: Bagels with Wow Butter and Honey, Milk / LUNCH: Italian Meatballs, Rice, Green Peas, Milk / AFTERNOON SNACK: Cheese Cubes, Wheat Crackers
BREAKFAST: Whole Wheat Cheerios with Milk / LUNCH: Chicken Noodle Soup, Assorted Sandwiches (Tuna, Cheese & Egg Salad), Cherry Tomatoes, Ice Cream Cups (Fruit Yogurt for Toddlers), Milk / AFTERNOON SNACK: Melba Toast, Applesauce
BREAKFAST: Toasted English Muffin with Butter, Mixed Berries, Milk / LUNCH: Soft Tacos (with Ground Beef, Spanish Rice, Lettuce, Tomatoes, Shredded Cheese, Salsa, Sour Cream), Milk / AFTERNOON SNACK: Cocoa Crisps, Apple Slices
BREAKFAST: Multigrain Bagels with Herb Cream Cheese, Milk / LUNCH: Chicken Fingers with Plum Sauce, Whole Grain and Wild Rice, Corn, Milk / AFTERNOON SNACK: Cucumber Slices, Cheese Cubes
BREAKFAST: Zucchini Muffins, Milk / LUNCH: Fish Burger, Garden Salad (Iceberg Lettuce, Radish, Shredded Carrots, Red Cabbage, Choice of Dressing), Milk / AFTERNOON SNACK: Corn Muffin, Orange Slices
BREAKFAST: Shreddies with Milk, Bananas / LUNCH: Hamburger on a Whole Wheat Bun with Sliced Tomatoes and Lettuce, Potato Wedges, Milk / AFTERNOON SNACK: Fresh Fruit, Digestive Cookies